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    • Analytical Methods for the Soup Industry
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  • Sectors of Culinaria Europe e.V.

    Culinary products are savoury products like e.g. Soups, Sauces, Dressings, Relishes, Mayonnaise, Tomato, Ketchup, Horseradish, Mustard, Vinegar, Condiment Products, Table Olives.more

  • Members of Culinaria Europe e.V.

    A list of members of Culinaria Europe e.V. Membership is open to national associations of producers of culinary products as well as to individual companies.more

  • History of Culinaria Europe e.V.

    Culinaria Europe e.V. was founded in 2010 by restructuring European Sector Associations of the Food Industry.more

  • Downloads

    Download important papers of products represented by members of Culinaria Europe e.V..more

DOWNLOADS

  • Culinaria Europe Guiding Principles on Trust & Transparency
  • Culinaria Europe guidance on pictorial representations, names or allusions of ingredients
  • Code of Practice for Bouillons and Consommés 2019
  • Code of Practice for Mayonnaise
  • Code of Practice for Mustard
  • Code of Practice for Tomato Ketchup
  • Code of Practice for Fruit and Vegetables in Vinegar
  • Culinaria Europe Overview on Legal Requirements for Food Manufacturers
  • Codex Standard for Bouillons and Consommés
  • Microbiological Specifications for Dry Soups and Bouillons, and Ingredients to be used for Dry Soups and Bouillons (2007), published in Deutsche Lebensmittelrundschau, DLR (2008)
  • Literature concerning Health Effects of Vinegar
    For more information please ask the Secretariat.
  • Position Paper on Isotopic Analysis of Wine Vinegar
  • Joint Position Paper on Potassium Chloride used as Salt Substitute
  • Portion Sizes
  • Analytical Methods for the Soup Industry
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