Tomato Ketchup

Tomato Ketchup is a homogeneous condiment sauce obtained either from clean, sound, ripe tomatoes (lycopersicum esculentum), from which the skin and pips have been removed, or from tomato derivates including concentrate, with added vinegar, sugars, salt and aromatic ingredients and their extracts
such as onions, spices and the allowed additives. The minimum tomato dry extract content is 6 %.

Click here to download the Code of Practice for Tomato Ketchup.