Soups are
  • … Culture!
  • … Consumed at different occasions
  • … Consumed in varying quantities
  • … Available in a great variety
  • … Low energy-dense foods with high water content
  • … Providing for satiation
  • … An ideal part of diets aiming at calorie control / weight control
  • … A good source of vegetables that can help consumers get their 5-a-day

Click here for the Code of Practice and the Codex Standard for Bouillons and Consommés, the Microbiological Specifications and the Methods of Analysis.